Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with cabbage fried served with ugali. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef stew with cabbage fried served with ugali is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef stew with cabbage fried served with ugali is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew with cabbage fried served with ugali using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with cabbage fried served with ugali:
- Make ready beef diced
- Make ready tomatoes
- Make ready onions
- Take Green bell pepper
- Get Cooking oil
- Get Salt
Steps to make Beef stew with cabbage fried served with ugali:
- Put beef in a pressure cooker and boil until tender
- When ready prepare all the ingredients and set aside
- Drain all the water from the beef, do not waste it as you will need to add in the beef
- Dry the beef then add oil
- Fry well then add all the ingredients together
- Add salt to taste
- Add a the preserved water from the boiled beef. Ensure not too much so the beef doesn't over boil and become too soft and tasteless
- When ready you can serve with any of your preferred dishes.
So that’s going to wrap this up for this special food beef stew with cabbage fried served with ugali recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
