Egusi with Dried Water leaves Soup
Egusi with Dried Water leaves Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi with dried water leaves soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egusi with Dried Water leaves Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi with Dried Water leaves Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egusi with Dried Water leaves Soup:
  1. Get Assorted Beef
  2. Prepare Stockfish
  3. Get Dried Fish
  4. Prepare cow skin aka ponmo
  5. Make ready milk cups of Egwusi ground smoothly
  6. Prepare Cooking spoon full of Palm oil
  7. Take water leaf. picked washed and finely chopped
  8. Prepare Cooking spoonful of grinded crayfish
  9. Prepare Periwinkles
  10. Get Dried Shrimps
  11. Make ready onions finely chopped
  12. Get fresh yellow pepper pounded or grind
  13. Take black pepper
  14. Get Stock cubes (optional)
  15. Get salt
Steps to make Egusi with Dried Water leaves Soup:
  1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
  2. Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
  3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
  4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
  5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
  6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
  7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
  8. It goes well with Pounded Yam, Wheat, Semo or Samvita.

So that is going to wrap this up with this exceptional food egusi with dried water leaves soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!