Beef Lasagne served with slow cooked potatoes #potatoescontest
Beef Lasagne served with slow cooked potatoes #potatoescontest

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef lasagne served with slow cooked potatoes #potatoescontest. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Lasagne served with slow cooked potatoes #potatoescontest is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:
  1. Prepare tomatoes
  2. Make ready red chilli pepper
  3. Prepare Red pesto
  4. Get potatoes
  5. Get diced beef
  6. Prepare All purpose seasoning
  7. Prepare Black pepper
  8. Get garlic cloves, grated
  9. Make ready Grated cheese
  10. Prepare Cooking oil
  11. Make ready Paprika
  12. Make ready Salt
  13. Make ready Garlic seasoning
  14. Take onions
  15. Prepare cucumber
Instructions to make Beef Lasagne served with slow cooked potatoes #potatoescontest:
  1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
  2. Line the slow cooker with a liner to make it easier to get out.
  3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
  4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
  5. Cook on high roasting bag, sat in boiling water for 3hours.
  6. Add an extra sprinkle of paprika before serving.
  7. Serve with Cucumber tomatoes salad

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