Filipino beef curry
Filipino beef curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filipino beef curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filipino beef curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Filipino beef curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:
  1. Make ready beef brisket, cut into large cubes
  2. Take Greek yogurt
  3. Take garlic, chopped
  4. Prepare large onion, chopped
  5. Take thumb-sized nub ginger, cut into small matchsticks
  6. Prepare heap tbsp curry powder
  7. Get smoked paprika
  8. Take can coconut milk
  9. Prepare palm sugar
  10. Prepare bay leaves
  11. Get large waxy potatoes, peeled and cut into 3 cm chunks
Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that is going to wrap this up for this special food filipino beef curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!