Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef barley stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Barley Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Barley Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Make ready stew beef cubes
- Get medium onion, chopped
- Make ready garlic, minced
- Make ready beef stock
- Make ready barley
- Make ready medium carrot, cubed
- Prepare To taste, salt and pepper
- Make ready marjoram
- Prepare bay leaves
- Get white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up for this exceptional food beef barley stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
