Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef nilaga. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Beef Nilaga is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Beef Nilaga is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Take beef for stew (beef chuck roast, see notes)
  2. Make ready onion finely diced (about 1 large onion)
  3. Get whole peppercorns
  4. Make ready osher salt
  5. Prepare water
  6. Prepare cabbage
  7. Make ready large potatoes
  8. Get carrots cut in 1 inch pieces
  9. Make ready fish sauce or substitute kosher salt
Instructions to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that is going to wrap this up with this exceptional food instant pot beef nilaga recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!