French Onion Soup
French Onion Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. French Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take unsalted butter
  2. Take onions, sliced
  3. Take garlic cloves, chopped
  4. Make ready bay leaves
  5. Make ready fresh thyme sprigs
  6. Take Kosher salt and freshly ground black pepper
  7. Take red wine, about 1/2 bottle
  8. Make ready heaping Tbsp all-purpose flour
  9. Prepare beef broth
  10. Prepare baguette, sliced
  11. Take grated Gruyere
Steps to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!