Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Take Beef brisket or blade steak
  2. Prepare lite sodium soy sauce
  3. Make ready sazon
  4. Take oregano
  5. Make ready cumin
  6. Get bay leaves
  7. Prepare white or yellow onion minced
  8. Get cubanelle/italian pepper minced
  9. Prepare garlic cloves mashed/diced
  10. Make ready Black pepper to taste
  11. Get lemon
  12. Make ready adobo
  13. Take Drizzle of olive oil
  14. Take Water
  15. Take Sauce
  16. Get white onion
  17. Take green pepper
  18. Take red or yellow pepper
  19. Get garlic clives chopped
  20. Make ready red wine vinegar
  21. Take dry white cooking wine
  22. Take braising liquid (sec above)
  23. Make ready tomato paste
  24. Take os Spanish olives
  25. Get Optional: cilantro
Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

So that is going to wrap this up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!