Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Take For green bean:
  2. Prepare green beans wash and cut into 1 inch long
  3. Take vegetable oil
  4. Make ready garlic powder
  5. Take salt
  6. Make ready chicken powder
  7. Take For beef:
  8. Get ground beef
  9. Get 1 tbsp vegetable oil
  10. Make ready soy sauce
  11. Get chicken powder
  12. Get garlic powder
  13. Get black pepper
  14. Make ready 1/4 tsp sugar
  15. Prepare salt
  16. Take Other ingredients:
  17. Get 1 medium carrot thinly sliced (julienne cut)
  18. Prepare onion thinly sliced
  19. Prepare vegetable oil
  20. Take 2 tbsp gochujang (fermented red pepper paste)
  21. Get 1 tbsp oyster sauce
  22. Take 50 ml water
  23. Prepare chicken powder
  24. Prepare Salt to taste
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

So that is going to wrap this up for this special food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!