Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilfray iraqi beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilfray Iraqi beef stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chilfray Iraqi beef stew is something which I have loved my entire life.
This beef and okra stew is easy and unique, and great for midweek meals. It is quick, simple and really delicious! We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries. You can buy a large piece, slice it, divide it into portions for several.
To get started with this recipe, we must first prepare a few components. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilfray Iraqi beef stew:
- Get Angus beef meat cubes
- Make ready tomatoes chopped
- Make ready One onion chopped
- Prepare tomatoes paste
- Make ready hp sauce
- Get Paprika and carry
- Take salt and pepper
- Take green pepper
- Prepare Fried Potato chopped optional
- Take Pita bread optional
- Prepare oil
Heat oil in large saucepan or Dutch oven on medium-high heat. It really is the same beef stew I usually make. I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions.
Instructions to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you To create a soup from this stew, chop up vegetables and beef pieces into much smaller pieces and add vegetable stock or water until it resembles a soup. Iraq has arguably some of the most delicious food in the Middle East, and with such a long and dynamic history of interactions with neighboring countries and empires, its no wonder that the food of Iraq is as colorful as its people.
So that’s going to wrap it up with this exceptional food chilfray iraqi beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
