Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Barley soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Barley soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley soup:
- Take barley I like it thick with barley
- Get beef broth
- Get Beef short ribs cut and chop some meat off bone
- Take celery chopped
- Get onion finely chopped
- Prepare garlic finely chopped
- Prepare small dried hot peppers or pepper flakes to taste
- Get sliced mushrooms
- Make ready Water to top off pot
- Take carrots chopped
- Get parsnip chopped
- Prepare Oregano optional, we grow our own and use it frequently
- Get Black pepper to taste
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
So that’s going to wrap this up with this special food beef and barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
