My beef stew
My beef stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My beef stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:
  1. Get stewing beef (or boneless beef chuck in 1 1/2 pcs
  2. Take salt, divided
  3. Make ready ground pepper
  4. Prepare all purpose flour
  5. Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
  6. Get garlic finely chopped
  7. Get finely chopped sun dried tomatoes
  8. Make ready large onion, halved and sliced (i used Spanish onion)
  9. Get yellow potatoes cut into 1 1/2 inch pieces
  10. Get carrots, cut into 2 inch pieces
  11. Take red wine
  12. Take beef broth
  13. Make ready worchester sauce
  14. Make ready tomato paste (6 ozs)
  15. Prepare dried thyme
  16. Take large bay leaf or two small
Steps to make My beef stew:
  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (i had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that is going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!