Moroccan Beef Tagine with Caramelized Onions.
Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moroccan Beef Tagine with Caramelized Onions. is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Make ready Stewing steak.
  2. Make ready Onions
  3. Take Garlic diced
  4. Make ready Chopped tomatoes
  5. Get Carots peeled and diced
  6. Take Beef stock
  7. Make ready Cumin
  8. Get Turmeric
  9. Get Ginger ground
  10. Prepare Chilli flakes
  11. Get Saffron strands
  12. Take Cinnamon sticks
  13. Get Salt, used throughout recpie
  14. Get Pepper, used throughout recipie
  15. Take Olive oil, seperated
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

So that’s going to wrap this up for this special food moroccan beef tagine with caramelized onions. recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!