Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, namala's tomato and onions beef liver. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Namala's Tomato and onions beef liver is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Get tomatoes, cut
- Take onions, thinly sliced
- Take tablespoons of cooking oil
- Get beef livers, cut into small pieces
- Get teaspoon of mixed herbs
- Prepare salt
- Get teaspoon of garlic
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that’s going to wrap it up for this special food namala's tomato and onions beef liver recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
