Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare top sirloin steak, cut into 3/4-inch pieces
  2. Prepare (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get minced garlic
  5. Take beef broth (low-sodium)
  6. Prepare Cream of Mushrooms (low-sodium)
  7. Get Cooking spray or extra-virgin olive oil
  8. Prepare butter
  9. Take Worcestershire sauce
  10. Prepare soy sauce (low-sodium)
  11. Prepare all-purpose flour
  12. Prepare chives
  13. Make ready fresh thyme sprigs
  14. Get kosher salt to taste
  15. Prepare black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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