Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Prepare Sauce:
  2. Take Dashi
  3. Take mirin
  4. Make ready sugar
  5. Make ready sukiyaki sauce
  6. Take Sauté:
  7. Make ready Thin sliced beef with fats
  8. Get Onion
  9. Make ready Cooking oil
  10. Get Salt
  11. Get Pepper
  12. Make ready Garnish:
  13. Get Ginger
  14. Prepare Red chili
  15. Make ready Spring onion
  16. Get Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

So that is going to wrap it up with this exceptional food gyudon beef - yoshinoya wannabe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!