Sticky and Sweet Crispy Beef - WOW
Sticky and Sweet Crispy Beef - WOW

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sticky and Sweet Crispy Beef - WOW is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
  1. Get Sirloin Steak - cut into Strips
  2. Take Potato flour or can use Corn flour (not as good)
  3. Make ready onion - finely chopped
  4. Make ready large Clove Garlic
  5. Take few slices of fresh Ginger - I use about 5-6 thin slices
  6. Prepare light soy or 1 Tsp Dark with 1 Tsp Water
  7. Make ready For the Sauce:-
  8. Prepare Honey
  9. Prepare Light Soy
  10. Take Water (more or less depending HOW sticky you want)
  11. Prepare Hoisin Sauce
  12. Prepare Rice Vinegar
  13. Take Sesame Seed oil
  14. Get shaoxing cooking wine (Optional)
  15. Make ready Corn Flour - mixed into Paste
Steps to make Sticky and Sweet Crispy Beef - WOW:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
  2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
  3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
  4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
  5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
  6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
  7. Serve immediately and HOT :)

So that’s going to wrap it up for this special food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!