Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ampalaya Con Carne is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Get beef sirloin, sliced into thin pieces
  2. Take ampalaya (bitter gourd), cored and sliced
  3. Make ready garlic, minced
  4. Make ready thumb ginger, minced
  5. Take onion, chopped
  6. Get water
  7. Get cooking oil
  8. Take Marinade:
  9. Prepare soy sauce
  10. Make ready oyster sauce
  11. Take Sesame oil
  12. Take ground black pepper
  13. Prepare cornstarch
Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

So that’s going to wrap this up with this special food ampalaya con carne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!