Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Prepare A. Preps
- Prepare Chicken thighs
- Prepare large potatoes
- Get washed, peeled and cubed big
- Make ready Cooking oil
- Take B. Blend into a fine paste
- Prepare medium size brown onion
- Get candlenuts (opt)
- Prepare garlics
- Get dried chillies deseeded, soaked & softened in boiling water
- Get C. Paste
- Make ready meat curry powder
- Prepare Water
- Prepare D. Spices
- Make ready cinnamon stick
- Prepare star Anise
- Take F. Extras & Seasoning
- Get sugar
- Get thick tamarind juice
- Get or to taste Chicken seasoning powder
- Prepare coconut cream
- Make ready Note:
- Prepare . Dried chillies can be replaced with fresh red chillies
- Prepare . We use Red pack BABA'S Meat Curry Powder
- Prepare . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Take . We use KNORR Chicken Seasoning Powder
- Prepare . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Make ready . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that is going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
