Potato and Eggs Curry
Potato and Eggs Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and eggs curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato and Eggs Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:
  1. Get A. Ingredients
  2. Prepare eggs hard boiled eggs
  3. Prepare medium size potatoes
  4. Take cooking oil
  5. Prepare thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Make ready water
  7. Get B. Blended Ingredients
  8. Make ready cut,soaked,softened dried chillies
  9. Prepare small brown onion
  10. Get thumb size ginger
  11. Take small garlics
  12. Prepare candlenuts
  13. Get C. Curry Paste
  14. Get Baba's Meat Curry Powder
  15. Get Baba's Fish Curry Powder
  16. Make ready - Water
  17. Make ready D. Seasoning
  18. Make ready - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

So that’s going to wrap this up with this special food potato and eggs curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!