Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, braised duck. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Duck is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Braised Duck is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- Make ready piece of duck meat
- Get Onion stalks cut diagonally
- Get shallots cut into halves
- Get ginger slices
- Take Cooking wine
- Take Black pepper
- Take Salt
- Make ready Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap this up with this exceptional food braised duck recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
