Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef ramen with ajitsuke tomago. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef ramen with ajitsuke tomago is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef ramen with ajitsuke tomago is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Take nests of ramen egg noodles
  2. Make ready frying steak
  3. Prepare chicken stock
  4. Take Dashi seaweed
  5. Get miso paste
  6. Make ready ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take small chunk of diced ginger
  8. Take soy sauce
  9. Make ready shiitake mushrooms
  10. Prepare spring onions chopped
  11. Prepare baby spinach
  12. Make ready Sprinkle of black sesame seeds (optional)
  13. Take Sprinkle of dried tuna flakes (optional)
  14. Make ready sesame oil
Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

So that’s going to wrap it up for this exceptional food beef ramen with ajitsuke tomago recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!