Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Prepare Ground beef
  2. Prepare ☆ Sake
  3. Make ready ☆ Salt and pepper
  4. Get Potatoes
  5. Take Water
  6. Prepare Carrot
  7. Make ready Onion
  8. Prepare packet Shirataki noodles
  9. Take 〇 Sugar
  10. Get 〇 Sake
  11. Get 〇 Dashi stock granules
  12. Get 〇 Salt
  13. Take 〇 Mirin
  14. Take Soy sauce
  15. Make ready Vegetable oil
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
  2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
  3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
  4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
  5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
  6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
  7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
  8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

So that’s going to wrap it up with this special food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!