Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Make ready 4 tbsp ricotta
- Make ready 2 eggs
- Get 1/2 tsp salt
- Prepare 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Take Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
