Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and meatballs recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and meatballs recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti and meatballs recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and meatballs recipe:
- Take 450 g ground beef
- Get 1/4 cup grated mozzarella cheese
- Prepare 4 garlic cloves, minced
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 large egg
- Take 3 tbsp vegetable oil to saute
- Make ready Spaghetti
Instructions to make Spaghetti and meatballs recipe:
- Gather ingredients
- In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat).
- Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point).
- For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes.
- Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste.
- For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.
- Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot.
So that is going to wrap it up with this special food spaghetti and meatballs recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
