Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sloppy joe turnovers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sloppy Joe Turnovers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sloppy Joe Turnovers is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe Turnovers:
- Take ground beef
- Prepare onion salt
- Take ketchup
- Get sour cream
- Make ready salt
- Get garlic powder
- Take canned refrigerated flaky biscuits
- Take butter, melted
Instructions to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
So that’s going to wrap this up for this special food sloppy joe turnovers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
