Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corned Beef Hash is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Make ready Left over corned beef, potatoes, carrots, onions
- Prepare Butter
- Get to taste S&P
- Make ready 2 Tbs real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that is going to wrap this up for this exceptional food corned beef hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
