Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta with ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Polenta with Ground Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Polenta with Ground Beef is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polenta with Ground Beef:
- Prepare Ground beef
- Prepare salt
- Get yellow corn meal
- Prepare cube beef boullion
- Make ready sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Take Tomato sauce (eyeball it. depends how soupy you want it)
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
So that’s going to wrap it up with this special food polenta with ground beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
