Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground beef stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ground beef stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef stroganoff:
- Make ready ground chuck
- Take (small) cream of mushroom soup
- Take peas (drained)
- Make ready sour cream
- Make ready baby portabello mushrooms, chopped
- Make ready salt (to taste)
- Make ready bag of egg noodles
Instructions to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
So that’s going to wrap it up for this exceptional food ground beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
