Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon with ground beef and mushroom. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon with ground beef and mushroom is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Udon with ground beef and mushroom is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Get udon
- Take white mushrooms
- Make ready ground beef
- Take garlic
- Take oyster sauce
- Take Salt and pepper
- Get Olive oil
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that is going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
