Cuban picadillo
Cuban picadillo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban picadillo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cuban picadillo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban picadillo:
  1. Take ingredients
  2. Get ground beef
  3. Prepare oregano
  4. Take cumin
  5. Make ready garlic minced
  6. Make ready small white onions chopped finely
  7. Prepare small green peppers chopped
  8. Take beefstock
  9. Take tomato sauce
  10. Make ready small potatoes peeled and cubed
  11. Get pitted green olives
  12. Prepare salt and pepper to taste
  13. Prepare olive oil to taste
  14. Get white wine
  15. Get raisins optional
Steps to make Cuban picadillo:
  1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
  2. Saute onions peppers and garlic in oil till soft
  3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
  4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.

So that’s going to wrap this up for this special food cuban picadillo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!