Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate cake ! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate cake ! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake !:
- Get For Génoise
- Make ready 4 old eggs
- Make ready 120 g granulated sugar
- Prepare 120 g plain flour
- Make ready Vanilla
- Make ready 1/4 tsp baking powder
- Get Chantilly cream
- Get 1 cup cold milk
- Get 1 cup Chantilly powder
- Prepare 3 tbsp icing sugar
- Prepare For the Ganach
- Prepare Fresh cream
- Prepare Dark chocolate
- Take For the brown cream
- Make ready Ganach combined with Chantilly cream
- Take Syrup
- Prepare Strawberry juice and sugar
- Get Strawberry jam
Instructions to make Chocolate cake !:
- Put the old eggs in hot water till it gets cold
- Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees
- Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream
- Boil fresh cream, pour it on chocolate and stir, let it cool !
- Boil juice and sugar till you get a syrup !
- Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers
- Cover it with ganach and decorate it with creams, chocolate and chopped almonds
So that’s going to wrap this up for this special food chocolate cake ! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
