"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Make ready GROUND BEEF
  2. Prepare sliced carot
  3. Get Gold Potatoes chopped (could be russett)
  4. Make ready ground cumin
  5. Take ground black pepper
  6. Prepare warm water
  7. Prepare salt
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

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