Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready ground beef
- Make ready bell peppers: red, yellow, & orange
- Make ready barley
- Make ready parsley
- Make ready large onion
- Prepare stewed tomatoes
- Make ready rosemary
- Take beef broth
- Take salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that’s going to wrap it up with this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
