Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef torta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Torta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Torta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef torta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Torta:
- Get ground beef taco meat; see my "picadillo" recipe
- Make ready telera roll
- Prepare refried pinto beans
- Prepare bacon; medium dice
- Prepare avocado; thick slices
- Make ready red onion; julienne
- Get sugar
- Prepare salt
- Prepare water
- Take white vinegar
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
So that’s going to wrap it up with this exceptional food ground beef torta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


