Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Prepare Empanada
  2. Get Instant Corn flour Masa(add more if you want to make more)
  3. Take water as needed
  4. Get frying oil(about 2 cups if its a medium pan)
  5. Make ready Stuffing
  6. Make ready Ground Beef(I used 1 package..you can use as much as you want)
  7. Prepare tomatoe sauce(I used the small size can)
  8. Make ready Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Take chicken flavor bouillon(add to taste)
  10. Take water( you can add less or more it all depends on how juicy you want it)
  11. Make ready Monterey Jack Cheese thin slices(OPTIONAL)
  12. Make ready Nopales
  13. Prepare diced Nopales
  14. Make ready diced onion
  15. Get diced tomatoes(I used 1 large)
  16. Get diced cilantro(optional)
  17. Get squeezed limon(you can add more or less your choice)
Steps to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!