Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Get 5 lb brisket
  2. Make ready 24 oz porter or other dark malty beer
  3. Make ready 1 tbsp seasoned salt
  4. Get 1/2 tbsp paprika
  5. Prepare 1/4 tbsp cayenne
  6. Take 1/4 tbsp ground black pepper
  7. Take sauce
  8. Make ready 2 cup apple cider
  9. Prepare 2 cup prepared bbq sauce of choice
  10. Get 6 oz beer reserved from brisket
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

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