Ground Beef Chili
Ground Beef Chili

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground Beef Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ground Beef Chili is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ground beef chili using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Chili:
  1. Make ready ground beef (I have made this with 2 lbs and it was enough for my family)
  2. Get large onion, chopped
  3. Get medium green bell pepper, chopped
  4. Prepare celery ribs, chopped
  5. Take kidney beans, rinsed and drained (16 oz)
  6. Take tomato puree (29 oz)
  7. Make ready salsa (16 oz)
  8. Take beef broth (10.5 oz)
  9. Prepare (to 2 cups) water
  10. Prepare worcestershire sauce
  11. Take chili powder
  12. Prepare dried basil
  13. Get ground cumin
  14. Make ready steak sauce (A1 or Heinz 57)
  15. Take garlic powder
  16. Make ready salt
  17. Take ground black pepper
  18. Prepare browning sauce, optional (I never put this in)
  19. Take Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Instructions to make Ground Beef Chili:
  1. In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
  2. Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
  3. Top with onion, cheese, sour cream, and oyster crackers if you'd like!
  4. Got recipe from Taste of Home, Winning Recipes

So that is going to wrap this up with this exceptional food ground beef chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!