Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready extra lean ground beef
- Take medium onion chopped
- Get small green bell pepper chopped
- Get kidney beans, undrained
- Prepare diced tomatoes, undrained
- Prepare tomato sauce
- Prepare water (1 ounce)
- Get reduced sodium taco seasoning
- Take chili powder
- Make ready instant rice uncooked
- Get shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
