Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ground Beef Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready Ground Chuck
- Make ready Diced White Onion
- Prepare Chili Beans (undrained)
- Get can Red Enchilada Sauce
- Get Flour Tortillas
- Prepare Shredded Cheddar Cheese
- Prepare can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up with this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
