Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ground Beef Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 1 lb. Ground Chuck
- Take 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Prepare 1 (14 oz) can Red Enchilada Sauce
- Take Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Take 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up for this special food ground beef enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
