Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ground beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ground Beef Steak is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Get ground beef
- Get katakuriko (potato starch)
- Get garlic, peeled and grated
- Prepare onion, peeled and grated
- Make ready salt
- Get crushed black pepper
- Take eggs
- Prepare Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up with this exceptional food ground beef steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
