Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Teriyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Take ground beef
- Make ready shoyu
- Get sugar
- Make ready grated ginger
- Prepare oil
- Make ready onion, sliced thinly
- Make ready garlic, sliced thinly
- Prepare chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap this up for this exceptional food ground beef teriyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
