Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground beef casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ground beef casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Make ready box medium pasta shells
- Get ground beef
- Make ready an onion, chopped
- Take Kale or broccoli to taste, cooked and chopped
- Take cans tomato soup
- Take shredded jack/cheddar cheese
- Make ready shredded mozzarella
- Make ready water
- Take Garlic, salt & pepper to taste
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that is going to wrap it up with this special food ground beef casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
