Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Get For green bean:
  2. Take green beans wash and cut into 1 inch long
  3. Take vegetable oil
  4. Take garlic powder
  5. Make ready salt
  6. Get chicken powder
  7. Take For beef:
  8. Prepare ground beef
  9. Prepare 1 tbsp vegetable oil
  10. Get soy sauce
  11. Take chicken powder
  12. Take garlic powder
  13. Prepare black pepper
  14. Prepare 1/4 tsp sugar
  15. Take salt
  16. Make ready Other ingredients:
  17. Make ready 1 medium carrot thinly sliced (julienne cut)
  18. Prepare onion thinly sliced
  19. Take vegetable oil
  20. Make ready 2 tbsp gochujang (fermented red pepper paste)
  21. Take 1 tbsp oyster sauce
  22. Get 50 ml water
  23. Take chicken powder
  24. Prepare Salt to taste
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

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