Best ever chocolate cake
Best ever chocolate cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best ever chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best ever chocolate cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Best ever chocolate cake is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best ever chocolate cake:
  1. Get AP flour
  2. Get sugar
  3. Get salt
  4. Make ready heaping cocoa
  5. Take butter
  6. Make ready boiling water
  7. Get buttermilk
  8. Make ready eggs beaten
  9. Make ready baking soda
  10. Get vanilla
  11. Make ready frosting recipe
  12. Get butter
  13. Make ready sugar
  14. Prepare cocoa
  15. Make ready milk
  16. Take vanilla
  17. Make ready chopped pecans for garnishment

Of course, that just makes things easier, but this is easily a recipe my Grandmother would have. Lovely moist rich chocolate cake that can also be used for muffins. From easy, gluten-free and vegan to extravagant, fudgey and rich. There's a chocolate cake for every occastion.

Instructions to make Best ever chocolate cake:
  1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
  2. In a mixing bowl combine flour, sugar and salt.
  3. In a sauce pan melt butter and add cocoa. Stir together.
  4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
  5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
  6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans

From easy, gluten-free and vegan to extravagant, fudgey and rich. There's a chocolate cake for every occastion. Vegan chocolate cake. by Annie Rigg. It's the chocolate cake to rival all others: devil's food cake. Imagine a rich and fudgy sponge, enriched with espresso powder and vanilla, which comes slathered in a devilishly decadent double-chocolate ganache.

So that is going to wrap this up for this special food best ever chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!