Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Prepare ground beef
- Take bell peppers: red, yellow, & orange
- Get barley
- Make ready parsley
- Get large onion
- Prepare stewed tomatoes
- Prepare rosemary
- Take beef broth
- Make ready salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap this up with this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
