Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Get Empanada
  2. Prepare Instant Corn flour Masa(add more if you want to make more)
  3. Prepare water as needed
  4. Prepare frying oil(about 2 cups if its a medium pan)
  5. Make ready Stuffing
  6. Get Ground Beef(I used 1 package..you can use as much as you want)
  7. Prepare tomatoe sauce(I used the small size can)
  8. Prepare Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get chicken flavor bouillon(add to taste)
  10. Get water( you can add less or more it all depends on how juicy you want it)
  11. Make ready Monterey Jack Cheese thin slices(OPTIONAL)
  12. Prepare Nopales
  13. Take diced Nopales
  14. Get diced onion
  15. Prepare diced tomatoes(I used 1 large)
  16. Take diced cilantro(optional)
  17. Make ready squeezed limon(you can add more or less your choice)
Steps to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!