Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ground beef chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ground Beef Chili is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chili:
- Make ready ground beef
- Get onion, chopped
- Prepare yellow or orange bell pepper, chopped
- Prepare plus 2 teaspoons chili powder
- Prepare clove garlic, minced
- Get jalapeño pepper, seeded and chopped
- Prepare (28 ounces) diced tomatoes undrained
- Make ready (8 ounces) tomato sauce
- Make ready ground cumin
- Prepare dried marjoram
- Make ready dried thyme
- Take (15 ounces) light or dark kidney beans (drained and rinsed)
Instructions to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that’s going to wrap it up with this special food ground beef chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
