Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare extra lean ground beef
- Get medium onion chopped
- Get small green bell pepper chopped
- Take kidney beans, undrained
- Prepare diced tomatoes, undrained
- Take tomato sauce
- Get water (1 ounce)
- Make ready reduced sodium taco seasoning
- Take chili powder
- Take instant rice uncooked
- Get shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
